Translations:AY Honors/Aboriginal Lore/Answer Key/21/en
From Pathfinder Wiki
Once the grain was winnowed, it was ground using a millstone, to create flour. The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making.
