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| − | {{ | + | {{AY Honors/Recipe |
|name = Succotash | |name = Succotash | ||
|ingredients= | |ingredients= | ||
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*2 cups cooked beans (pinto, kidney, lima, etc) | *2 cups cooked beans (pinto, kidney, lima, etc) | ||
*Two medium tomatoes | *Two medium tomatoes | ||
| + | *Half cup water | ||
*One small onion (optional) | *One small onion (optional) | ||
*butter or vegetable oil | *butter or vegetable oil | ||
| Line 10: | Line 11: | ||
# Dice the tomatoes into one-inch chunks | # Dice the tomatoes into one-inch chunks | ||
# If using an onion, sauté until transparent in butter or oil. | # If using an onion, sauté until transparent in butter or oil. | ||
| − | # Combine tomato, beans, corn and (optionally) the onion in a large pot | + | # Combine water, tomato, beans, corn and (optionally) the onion in a large pot |
# Heat through | # Heat through | ||
# Serve hot. | # Serve hot. | ||
|servings=4 | |servings=4 | ||
}} | }} | ||
Latest revision as of 21:00, 15 September 2021
| Succotash | |
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| Ingredients | Procedure |
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