AY Honors/Edible Wild Plants/Sheep Sorrel/es - Revision history

W126jep at 12:49, 21 September 2021

2021-09-21T12:49:12Z

FuzzyBot: FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Sheep Sorrel/es to AY Honors/Edible Wild Plants/Sheep Sorrel/es without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Sheep Sorrel"

2021-09-07T15:32:37Z

FuzzyBot moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Sheep Sorrel/es to Especialidades JA/Plantas silvestres comestibles/Acederilla without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Sheep Sorrel"

Jomegat at 23:14, 24 February 2021

2021-02-24T23:14:55Z

W126jep at 15:22, 13 July 2015

2015-07-13T15:22:39Z

W126jep at 04:34, 2 June 2015

2015-06-02T04:34:22Z

W126jep: Created page with " {{EWP/es | name = Acederilla (Acetosilla) | image = Ahosuolaheinä (Rumex acetosella).jpg | seasons = Primavera, verano, otoño | range = Por todo el hemisferio d..."

2014-11-05T11:57:15Z

Created page with "</noinclude> {{EWP/es | name = Acederilla (Acetosilla) | image = Ahosuolaheinä (Rumex acetosella).jpg | seasons = Primavera, verano, otoño | range = Por todo el hemisferio d..."

W126jep: Created page with " {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} "

2014-11-05T11:54:04Z

Created page with "<noinclude> {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} </noinclude> <noinclude>"

W126jep: Created page with "Libro de Respuestas de Especialidades JA/Plantas Silvestres Comestibles/Acederilla"

2014-11-05T11:53:52Z

Created page with "Libro de Respuestas de Especialidades JA/Plantas Silvestres Comestibles/Acederilla"

New page

<noinclude></noinclude>
{{EWP
| name = Sheep Sorrel
| image = Ahosuolaheinä (Rumex acetosella).jpg
| seasons = Spring, Summer, Fall
| range = Throughout the Northern Hemisphere
| use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
}}

<noinclude>
{{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude></noinclude>

@@ Line 12: / Line 12: @@
 <noinclude>
 {{EWP/Boil/es}} {{EWP/Salad/es}} {{EWP/Raw/es}} {{EWP/Potherb/es}} {{EWP/Beverage/es}}
 </noinclude>
 <noinclude></noinclude>

← Older revision	Revision as of 15:32, 7 September 2021
(No difference)

@@ Line 1: / Line 1: @@
 <noinclude></noinclude>
-{{EWP/es
+{{EWP
 | name = Acederilla (Acetosilla)
 | binomial = Rumex acetosella

@@ Line 2: / Line 2: @@
 {{EWP/es
 | name = Acederilla (Acetosilla)
 | image = Ahosuolaheinä (Rumex acetosella).jpg
 | seasons = Primavera, verano, otoño

@@ Line 1: / Line 1: @@
 <noinclude></noinclude>
-{{EWP
+{{EWP/es
-| name = Sheep Sorrel
+| name = Acederilla (Acetosilla)
 | image = Ahosuolaheinä (Rumex acetosella).jpg
-| seasons = Spring, Summer, Fall
+| seasons = Primavera, verano, otoño
-| range = Throughout the Northern Hemisphere
+| range = Por todo el hemisferio del norte
-| use = Nibble on the raw leaves - a great addition to a '''salad'''.  They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''.
+| use = Se puede masticar las hojas crudas - es una gran adición a una '''ensalada'''. También se pueden hervir y comer como '''verduras''', o empapadas para hacer un '''té'''.
-| warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste.  If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
+| warning = Acederilla contiene pequeñas cantidades de ácido oxálico que le da su sabor amargo. Si se come en grandes cantidades durante un período de tiempo, puede inhibir la capacidad del cuerpo para absorber el calcio.
 }}