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<b>1. <section begin=req1 /><noinclude></noinclude>Explain the difference in food value between whole wheat flour and white flour.
<noinclude></noinclude><section end=req1 /></b>

<b>2. <section begin=req2 /><noinclude></noinclude>Describe the effects of yeast in bread making.
<noinclude></noinclude><section end=req2 /></b>

<b>3. <section begin=req3 /><noinclude></noinclude>Give one Old Testament and one New Testament incident where leavening is mentioned.
<noinclude></noinclude><section end=req3 /></b>

<b>4. <section begin=req4 /><noinclude></noinclude>Prepare whole grain bread (can be wheat, rye, oatmeal, etc.).
<noinclude></noinclude><section end=req4 /></b>

<b>5. <section begin=req5 /><noinclude></noinclude>Prepare two of the following:
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:<b>a. <section begin=req5a /><noinclude></noinclude>Yeast biscuits
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:<b>b. <section begin=req5b /><noinclude></noinclude>Unleavened bread
<noinclude></noinclude><section end=req5b /></b>

:<b>c. <section begin=req5c /><noinclude></noinclude>Bread sticks
<noinclude></noinclude><section end=req5c /></b>

:<b>d. <section begin=req5d /><noinclude></noinclude>Bagels
<noinclude></noinclude><section end=req5d /></b>

:<b>e. <section begin=req5e /><noinclude></noinclude>Vegetable bread
<noinclude></noinclude><section end=req5e /></b>

<b>6. <section begin=req6 /><noinclude></noinclude>Explain why the use of baking powder and soda should be avoided and why the mixture of milk, sugar, and eggs is harmful to health.
<noinclude></noinclude><section end=req6 /></b>

<b>7. <section begin=req7 /><noinclude></noinclude>How do you test a cake for being done? How do you keep a cake from "falling"?
<noinclude></noinclude><section end=req7 /></b>

<section begin=challenge />
<b>8. <section begin=req8 /><noinclude></noinclude>Prepare two of the following:
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:<b>a. <section begin=req8a /><noinclude></noinclude>Cake from basic ingredients (any flavor)
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:<b>b. <section begin=req8b /><noinclude></noinclude>Cake from a mix (any flavor)
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:<b>c. <section begin=req8c /><noinclude></noinclude>Fruit or nut cake or loaf cake
<noinclude></noinclude><section end=req8c /></b>

:<b>d. <section begin=req8d /><noinclude></noinclude>Sponge cake
<noinclude></noinclude><section end=req8d /></b>
<section end=challenge />

<b>9. <section begin=req9 /><noinclude></noinclude>Make one pie in each of the following categories:
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:<b>a. <section begin=req9a /><noinclude></noinclude>Baked, any fruit, including lemon
<noinclude></noinclude><section end=req9a /></b>

:<b>b. <section begin=req9b /><noinclude></noinclude>Unbaked (baked pie shell only), fresh fruit, gelatin, etc.
<noinclude></noinclude><section end=req9b /></b>

<b>10. <section begin=req10 /><noinclude></noinclude>Make and bake one recipe of cookies. Make one recipe of refrigerator cookies. It is preferable to use wholesome ingredients such as fruit, oatmeal, nuts, etc.
<noinclude></noinclude><section end=req10 /></b>

<b>11. <section begin=req11 /><noinclude></noinclude>Prepare recipe file for all of the items required above and any others desired. See how many recipes you can find using fruit without large amounts of sugar.
<noinclude></noinclude><section end=req11 /></b>
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<noinclude>[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
[[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
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AY Honors/Baking/Requirements/en - Revision history

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